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Preferential treatment
Custom packages
Drinks included in half board
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DIRECT TO THE HOTEL,
NO STOPPING OR WAITING

Garden Brass

Menu Garden Brass


30.00 €


Starters

  • CHILLED TOMATOE SOUP WITH FETA, APPLE & SESAME NORI CHIP
    .
  • AVOCADO & TOFU ON CRISP LETTUCE WITH GRANOLA
    .
  • WILD MUSHROOM RAVIOLI WITH RED PESTO CARBONARA
    .
  • NOODELS BOLOGNAISE
    .
  • PIZZA WITH SPINACH, RUCULA, MOZARELLA AND REAUS HAZELNUT CRUMBLE
    .
  • JABUGO IBERIAN HAM ON CRISP TOAST WITH TOMATOE - (9,00€ Supplement)
    .


Main

  • SEAFOOD AND FISH PAELLA (Min. 2 Pax)
    .
  • LOBSTER TRADITIONAL CALDOSO RICE (Min. 2 Pax)(8,00€ Supplement)
    .
  • SALMON TATAKI WITH BLACK GARLIC BUTTER AND PISTO VEG COUS-COUS
    .
  • CHICKEN TENDERS WITH TZATZIKI AND MANGO DIP
    .
  • VEAL CHOP SUEY WITH SEASONAL GREENS
    .
  • GRAN PALAS BLACK ANGUS BURGUER WITH FRENCH FRIED POTATOES
    .
  • GRILLED RED SHRIMP (8 shrimps) - (6,00€ Supplement)
    .


Desserts

  • LEMON SEMIFREDO WITH YUZU
    .
  • MASCARPONE SOUFFLÉ WITH FRUITS OF THE FORREST
    .
  • YOGURT ICECREAM WITH CHOCO-COCONUT CRUMBLE FREE DAMM SIN ALCOHOL
    .
  • SEASONAL FRESH FRUIT PLATTER
    .
  • CHOCOLATE COULANT WITH VANILLA ICE CREAM - (2,50€ Supplement)
    .


Drinks

  • VINO BLANCO MAS D´EN GRAS (D.O. TARRAGONA) - Vinos de Bodegas Gran Palas
    .
  • VINO TINTO MOMENTO PERFECTO (D.O. CONCA DE BARBERÁ) - Vinos de Bodegas Gran Palas
    .
  • AGUA MINERAL
    .
  • (Refrescos, Cervezas, Zumos y Cafés - No inlcuidos)
    .


IVA INCLÒS | IVA INCLUIDO | VAT INCLUDED

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